Commercial Refrigerator Application Scenarios

Supermarket/Mall

The frozen foods and beverages sold in supermarkets are diverse, so there are also various types of refrigerators needed. The display refrigerators for vegetables, beverages, milk, etc. in supermarkets generally use custom-made open-type integrated vertical air-cooled refrigerators, which are more convenient for accessing goods. For some fresh and quick-frozen foods, supermarkets usually use large island-type refrigerators, which are elegant and grand, and can perform multi-temperature freezing, refrigeration and preservation display. Some supermarkets also use vertical sliding door refrigerators to store quick-frozen foods.

Temperature range: -18~0℃ for refrigerators, 0~10℃ for freezers

Internal structure: The beverage refrigerator is of multi-layer structure, and there are no partitions or layers inside the food freezer.

Convenience Store / Convenience Shop

The frozen foods needed by the convenience store are only some beverages and ice cream. Therefore, only a regular upright beverage cabinet and a horizontal ice cream freezer are needed. The upright beverage cabinet is usually placed against the wall near the cashier exit and can be set up 1 to 3 units depending on the size of the store. The horizontal ice cream freezer is generally placed beside the cashier counter, making it convenient for the store owner to take out the ice cream.

Temperature range: -18 to 0℃ for the freezer, 3 to 5℃ for the beverage cabinet

Internal structure: The freezer has no partitions or layers, while the beverage cabinet is of a multi-layer structure.

Fresh Food Store

The essential refrigerators in a fresh food store are the fresh meat cabinets. The open sales method is convenient and the display effect is good. They are particularly suitable for on-site processing, preserving and selling fresh meat products. Besides the fresh meat cabinets, the sliding door ordering cabinets are also necessary refrigerators for a fresh food store. Their integrated design for preservation and freezing, with a top refrigeration compartment for storing high-quality fresh fruits, vegetables and low-level freezing compartment for storing bulk frozen meat products, is indispensable. The glass-door freezer is also a necessary refrigerator, mainly for storing various packaged frozen foods, such as dumplings, tangyuan, steamed buns, etc., which are fermented frozen products.

Temperature range: Refrigerator 0~10℃, Fresh Meat Cabinet -2~4℃

Internal structure: The refrigerator is a multi-layer structure, usually three to four layers. The fresh meat cabinet does not have a layer division and is relatively shallow.